Variety
TINTA DE TORO 100%
Vineyards
PLANTED IN ITS ENTIRETY ON LOW VINE AND UNGRAFTED EARTH.
AGE 100+ YEARS.
ALTITUDE BETWEEN 650 AND 700 METRES.
BIODYNAMIC EARTH MANAGEMENT. ABSENCE OF PESTICIDES. ORGANIC PESTICIDES AND FUNGICIDES.
Crianza
30 MONTHS IN FRENCH BARRELS.
Winemaking
MACERATION PERIOD 20 DAYS.
FERMENTATION AT LOW TEMPERATURES (MAXIMUM 27°).
NATIVE YEAST FERMENTATION - STIRRED.
MALOLACTIC FERMENTATION IN BARRELS.
Tasting
COLOUR: BRIGHT CHERRY RED
AROMA: SWEET WITH HINTS OF WOOD AND AROMAS OF RED FRUITS.
PALATE: POWERFUL AND COMPLEX, BLENDS SMOKED SPICES AND MINERALS WITH THE AROMA OF RED FRUITS.
Number of bottles
5,000
Consumption
BETWEEN 15° AND 18°. MAY BE DECANTED.
Storage and conservation
IN WINE CELLAR, BETWEEN 12° AND 15°.
Other specifications
ORGANIC CERTIFICATION