Variety
TINTA DE TORO 90%
GRENACHE 10%
Vineyards
PLANTED IN ITS ENTIRETY ON LOW VINE AND UNGRAFTED EARTH.
AGES BETWEEN 20 AND 60 YEARS.
ALTITUDE BETWEEN 650 AND 700 METRES.
BIODYNAMIC EARTH MANAGEMENT. ABSENCE OF PESTICIDES. ORGANIC PESTICIDES AND FUNGICIDES.
Crianza
22 MONTHS IN FRENCH BARRELS.
Winemaking
MACERATION FOR 15 DAYS.
FERMENTATION AT LOW TEMPERATURES (MAXIMUM 27°).
NATIVE YEAST FERMENTATION - STIRRED.
MALOLACTIC FERMENTATION IN BARRELS.
Tasting
COLOUR: BRIGHT CHERRY RED
AROMA: HIGHLY ATTRACTIVE. FRUIT AND SPICES ARE BLENDED, WITH HIGHLY-INTEGRATED HINTS OF WOOD.
PALATE: COMPLEX AND PLEASANT, WITH VERY FINE TANNINS AND A DEEP AROMATIC PERSISTENCE.
Vintages
2010-2011-2012-2014-2015-2016-2017-2018
Number of bottles
30,000
Consumption
BETWEEN 15° AND 18°. MAY BE DECANTED.
Storage and conservation
IN WINE CELLAR, BETWEEN 12° AND 15°.